Baja Fresh Mexican Grill® (www.BajaFresh.com), the fast-casual fresh Mexican food chain, is hosting a grand opening celebration in honor of its newest Baja Fresh location in Medford, Oregon on July 6, 2017. The public is invited to attend the grand opening event, which will be organised from 10:30 a.m. to 10:30 p.m. and will include a live radio remote with KTMT.
The newest Baja Fresh restaurant in Medford, located at 539 Medford Center, officially opened on July 3, 2017 and it is the first place for franchisees Russ and Heather Koehler.
“We are excited to create Medford its first baja fresh specials,” said Heather. “If we would drive up north, we always sought out a Baja Fresh. The food is usually delicious and it’s always packed, so we knew we just had to open one within Medford. They’re going to love it.”
The 2,200 square foot Baja Fresh restaurant features a covered patio, conveniently located on the entrance to Medford’s largest movie theater complex. The patio is finished with music, a lot of shade, and even offers infrared heating bars to maintain customers warm on cooler days. With 50 seats inside and 50 outside, the location is a perfect place to enjoy fresh Mexican cuisine.
Baja Fresh Introduces Quesadilla Tacos – Baja Fresh Mexican Grill® Baja Fresh introduces Quesadilla Tacos, a twist on traditional tacos, inspired by the brand’s Executive Chef, Francisco “Chema” Castellanos. For a limited time, guests can have a mix and match platter featuring two Quesadilla Tacos within their choice of Steak, Chicken, or Carnitas, served with rice and beans.
Quesadilla Tacos, available now through Jan. 7, 2018, are made with Jack cheese melted between two corn tortillas and loaded with premium, fire grilled meat, pinto beans, onions, cilantro, fresh sliced avocado and after that topped using their own unique salsa.
“As Executive Chef for Baja Fresh®, Chema puts a lot of thought into each new recipe, incorporating fresh ingredients and authentic flavors to produce hand made Mexican cuisines,” said Mandy Andrews, senior director of marketing for baja fresh holiday hours. “Quesadilla Tacos would be the newest items on the menu and one of Chef Chema’s personal favorites. It’s an ideal combination uholau a melted cheese quesadilla and all of the flavorful ingredients of any taco. It’s simply genius.”
Steak Quesadilla Taco: Jack cheese melted between two corn tortillas, full of grilled steak, pinto beans, onions and cilantro, fresh sliced avocado and topped with 6 Chile Salsa
Chicken Quesadilla Taco: Jack cheese melted in the middle two corn tortillas, loaded with grilled chicken, pinto beans, onions and cilantro, fresh sliced avocado and topped with Salsa Verde
Carnitas Quesadilla Taco: Jack cheese melted between two corn tortillas,loaded with carnitas, pinto beans, pico de gallo, fresh sliced avocado and topped with Salsa Special.