In The United States, we believe that it’s our God-given right to eat as much as we want, whenever we want to, and all-you-can-eat buffets are the perfect manifestation of that ethos. Thankfully, there are many great places to live out that dream, and we’ve tracked down America’s 14 best.
#10 Gaia’s Garden, Santa Rosa, Calif. Gaia’s Garden is probably the best vegetarian restaurants in Sonoma County. It’s an international vegetarian buffet, serving delicious curries, soups, homemade breads, fresh salads, desserts, chai, and much more. Rotating dinner entrées include lasagna, quiche, enchiladas, coconut tofu, stuffed cabbage, and eggplant Parmesan. None of the items here contain artificial colors, flavors, corn syrup, hydrogenated oils, nitrates or nitrites, or dough softeners, and breads are baked in-house daily. Not merely is that this one of the best buffets in the united states, in addition, it adequately could be the healthiest.
#9 King Buffet, La. The best buffets near me is normally somewhat of a toss-up; you often get everything you purchase, so when they’re usually very inexpensive, the quality tends to be hit-or-miss. Not at King Buffet in L . A ., though: Although it costs only $8.99 for lunch and $13.99 for dinner, the food is delicious and is constantly refreshed by attendants. A large number of products are available, including several types of fried rice, coconut chicken, beef and pork ribs, baked salmon, orange chicken, Mongolian beef, baby clams with onions, pork dumplings, crab legs, shrimp cocktail, sushi, egg tarts, and peach buns. It’s the Platonic ideal of a Chinese buffet, and it’s the best there is.
Molly Pitcher Inn, Red Bank, NJ. In the elegant boutique hotel the Molly Pitcher Inn, situated in upscale Red Bank, N.J., guests may come for that sweeping views of the harbor, but the stay for that astounding buffet arrangement. The brunch is only seen on Sundays from October through mid-June as well as on special holidays including Easter, Thanksgiving, Mother’s Day, Father’s Day, and Christmas. Highlights are the carving station, chilled seafood, and a number of hot and cold appetizers, and antipasti.
Red Apple Buffet, Chicago. This sprawling restaurant is home to three full rooms’ worth of buffets, and even though there are numerous American and international specialties, for many intents and purposes Red Apple is actually a Polish buffet. Pierogis, potato pancakes, schnitzel, Polish sausage, blintzes, pork stew, roast beef, stuffed cabbage, pork shanks, roast turkey or duck, potato dumplings, and a huge selection of desserts await you, but there’s only one problem: trying everything you want to before filling up.
Charley’s Buffet, Lincoln, Missouri. Self-identified as being “in the center of nowhere,” this oasis is legendary in the community for its bounty of fresh-cooked homemade specialties. Steak, mashed potatoes, fried chicken, baked ham, macaroni and cheese are all standouts, as it is their wide selection of fresh-baked bread and homemade pies. If you decide to make the trek, know a few things: They’re cash-only, only open Fridays and Saturdays until 8 pm, and lines have a tendency to stretch out the doorway. .
The Buffet, Aria, Vegas. Eleven stations around this buffet in the fairly new Aria serve a rotating choice of fresh fish; naan straight from a tandoor oven; grilled, smoked, and roasted meats sliced to acquire; diner fare like grilled cheese and tomato soup; a killer salad bar (select your items plus they toss it to suit your needs); authentic tacos, made-to-order pasta; cured meats and artisanal cheeses; dim sum; scratch-made soups; and rice congee with preserved eggs and BBQ pork. There’s also an option for bottomless beer, wine, and sangria.
#8 The Borgata Buffet, The Borgata, Atlantic City, N.J. Every casi.no-hotel in Atlantic City boasts a buffet, but the one on the Borgata just might be the best. The Borgata is the largest hotel in New Jersey as well as the top-grossing cas.ino in Atlantic City, as well as the buffet is reasonably priced and incredibly has something (multiple things, actually) for anyone. The meat section alone is worth the cost of admission, with options starting from sirloin steak and prime rib to grilled chicken, beer-braised pork belly, barbecue pork ribs, and pork chops. The seafood section is additionally expansive, with fried snapper, mahi mahi, salmon, clams, sushi, shrimp cocktail, and seafood pasta. Rounded by helping cover their a wide range of Italian dishes, Chinese food, burgers, fried chicken, and macaroni and cheese as well as surprising finds like roasted marrow bones, it is a buffet that’s impossible to dislike.
#7 Brook Shaw’s Old Country Store, Jackson, Tenn. Picture in your mind’s eye your very best approximation of the things a spot in Jackson, Tennessee, called Brook Shaw’s Old Country Store would seem like. Weathered wood, front porch, antiques on rtdqfv walls, and lots of home cookin’, right? You got it. Open nearly every day since 1965, the buffet near me now at old-fashioned “whistlestop” Casey Jones Village serves a huge selection of country favorites, like country ham, turnip greens, cracklin’ cornbread, chess pie, fried chicken, sweet potato casserole, pulled pork, fried catfish, pickled okra, ribs… If you’re keen on down-home country cooking, Brook Shaw’s is important-visit.
#6 Nero’s Italian Steakhouse, Caesars, Atlantic City, N.J. The very best Sunday brunch in Atlantic City can be found at Nero’s Italian Steakhouse inside Caesars. Overlooking the ocean, the restaurant offers many different stations serving anything from breakfast classics like made-to-order waffles, pancakes, crêpes, and omelettes to fresh-made sushi, shrimp cocktail, pasta, prime rib, oysters, crab legs, along with a huge variety of desserts. All-you-care-to-drink mimosas, bloody marys, and Champagne certainly doesn’t hurt, either.